VELLUTATA DI ZUCCA E PATATE CON SUGHETTO DI PORCINI, SALVIA E PANCETTA PIACENTINA PDO
Today we prepare a tasty cream of vegetables with a sauce of mushrooms, sage and Pancetta Piacentina PDO. When cut,
RECIPES
“RAVIOLI” OF TURNIP WITH CHANTERELLES AND PIEDMONT HAZELNUT PGI
Herebelow you can find a recipe selected by Italian Food Secrets and created by Emanuele Italian Food Secrets, chef of the
RED AUBERGINES OF ROTONDA PDO STUFFED WITH CACIOCAVALLO SILANO PDO CHEESE
Today we cook unique and precious vegetables, the Red Aubergine of Rotonda PDO. The Red Aubergine of Rotonda PDO is
RISOTTO WITH GRAVY OF ROAST MEET WITH SHALLOTS OF ROMAGNA PGI AND SCALES OF CASTELMAGNO PDO
” MEETING BETWEEN PIEMONTE AND EMILIA ROMAGNA TASTES” Today we prepare a very tasty risotto with a unique cheese. Castelmagno
OCTOPUS WITH CRISPY POTATO SKIN OF BOLOGNA PDO, GENOVESE BASIL PDO AND OLIVE TAGGIASCHE CREAM
“MEETING BETWEEN EMILIA ROMAGNA AND LIGURIA TASTES” Octopus with potatoes, a great classic of the “slow cook”. Present in all
FRESH TOMATO SAUCE SAN MARZANO OF AGRO SARNESE-NOCERINO PDO
Today we prepare a simple but fragrant sauce to taste during our summer vacation. We will use a wonderful product,
LANGOUSTINES WITH BARLEY SEASONED WITH BASIL GENOVESE PDO AND PEPPER POWDER OF SENISE PGI
MEETING BETWEEN BASILICATA AND LIGURIA TASTES Today we know this wonderful product, the Pepper of Senise PGI. The Pepper of
SQUID STUFFED IN ALDO’S STYLE WITH QUARTIROLO LOMBARDO PDO
Today we prepare stuffed squid, one of the great classics of the food-sea. For the filling we use a wonderful
VEAL ROLLS WITH PARMIGIANO REGGIANO PDO AND MORTADELLA BOLOGNA PGI
Today we prepare delicious veal rolls with two excellences of the region Emilia Romagna. The creaminess of the goat cheese,
LEG OF LAMB “ABBACCHIO ROMANO PGI” COOKED SLOWLY IN THE OVEN
Today we prepare a recipe of “slow cook” really appetizing. An ancient practice that in recent times has experienced in
