SANDWICHES WITH ASPARAGUS BADOERE PGI AND BOILED EGGS

SANDWICHES WITH ASPARAGUS BADOERE PGI AND BOILED EGGS

This is the aperitif of Treviso for excellence. The Sandwiches with asparagus and eggs is the perfect match to best enjoy a glass of Prosecco or Spritz, an alcoholic aperitif Italian, popular in the Triveneto, made of white wine or Prosecco, soda / seltzer and bitter.

Card:
Difficulty: Easy
Preparation time: 15 minutes
Cooking time: 10-20 min
Preparation for: 12 sandwiches

Ingredients:
12 square slices of white bread for sandwiches
6 Asparagus Badoere PGI
2 boiled eggs
mayonnaise
salt, pepper and extra virgin olive oil

Preparation:
Cook for 5-7 minutes 2 eggs in water.
To preserve the heritage of vitamins and the texture of Asparagus Badoere PGI it’s better to boil the asparagus in a little water, or steam cook for about 10-20 minutes depending on size.
Spread 6 slices of bread with mayonnaise.
Put on 6 slices spread with mayonnaise the slices of eggs, leaving a centimeter edge all around.
Flavour the asparagus in a bowl, cut into 4 pieces lengthwise, with salt, pepper and extra virgin olive oil.
Lay the asparagus on the eggs.
Lay a teaspoon of mayonnaise in the center of the remaining 6 slices.
Cut them like a triangle
This will give you 12 great triangular sandwiches.

Enjoy your meal and have fun!

SPRITZ