Daily Archives: 2 Giugno 2015

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LEG OF LAMB “ABBACCHIO ROMANO PGI” COOKED SLOWLY IN THE OVEN

Today we prepare a recipe of “slow cook” really appetizing. An ancient practice that in recent times has experienced in the kitchen of our house, suitable for the preparation of many dishes, which makes sublime meat especially medium and large size. So you get meat tender, delicate and succulent. Today […]

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