Monthly Archives: Luglio 2010

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RICOTTA DI BUFALA CAMPANA PDO EN

  Ricotta di Bufala Campana becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released July 20, 2010. Being a product PDO certification requires that the entire production process must be carried out in the regions: Campania, Lazio, Puglia […]

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PESCA DI LEONFORTE PGI EN

  The Peach of Leonforte joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released July 16, 2010. Being a product of PGI certification requires that at least one phase of the production process should be carried out in the region of Sicily. […]

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PESCA DI LEONFORTE IGP

  La Pesca di Leonforte entra a far parte dell’elenco ufficiale dei prodotti tipici italiani grazie alla certificazione IGP ( indicazione geografica protetta ) che è stata rilasciata il 16 luglio 2010. Essendo un prodotto IGP la certificazione prevede che almeno una fase del processo produttivo debba essere effettuata nella […]

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FARRO DI MONTELEONE DI SPOLETO PDO EN

  The Spelt of Monteleone of Spoleto joined the official list of typical Italian products with the certification PDO (protected designation of origin) that was released July 16, 2010. Being a product PDO certification requires that the entire production process must be carried out in the region of Umbria. The […]

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MELANZANA ROSSA DI ROTONDA PDO EN

  The Red Aubergine Rotonda becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released July 16, 2010. Being a product PDO certification requires that the entire production process must be carried out in the region of Basilicata. The […]

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SOPPRESSA VICENTINA PDO EN

  The Suppressed Vicentina joined the official list of typical Italian products with the certification PDO (protected designation of origin) that was released July 6, 2010. Being a product PDO certification requires that the entire production process should be made in the Veneto region. The Suppressed Vicentina PDO has ancient […]

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SOPPRESSA VICENTINA DOP

    La Soppressa Vicentina entra a far parte dell’elenco ufficiale dei prodotti tipici italiani grazie alla certificazione DOP ( denominazione di origine protetta ) che è stata rilasciata il 6 luglio 2010. Essendo un prodotto DOP la certificazione prevede che l’intero processo produttivo debba essere effettuato nella regione Veneto. […]

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