Monthly Archives: Febbraio 2007

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STELVIO PDO EN

      The Stelvio becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released February 16, 2007. Being a product PDO certification requires that the entire production process must be carried out in the region of Trentino Alto […]

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STELVIO DOP

  Lo Stelvio entra a far parte dell’elenco ufficiale dei prodotti tipici italiani grazie alla certificazione DOP ( denominazione di origine protetta ) che è stata rilasciata il 16 febbraio 2007. Essendo un prodotto DOP la certificazione prevede che l’intero processo produttivo debba essere effettuato nella regione Trentino Alto Adige. […]

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LIMONE FEMMINELLO DEL GARGANO PGI EN

  Lemon Femminello Gargano joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on February 16, 2007. Being a product of PGI certification requires that at least one phase of the production process should be carried out in the region of […]

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OLIO SARDEGNA PDO EN

  The extra virgin olive oil Sardinia joined the official list of typical Italian products with the certification PDO (protected designation of origin) that was released February 16, 2007. Being a product PDO certification requires that the entire production process must be carried out in the region of Sardinia. The […]

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OLIO SARDEGNA DOP

  L’olio extravergine di oliva Sardegna entra a far parte dell’elenco ufficiale dei prodotti tipici italiani grazie alla certificazione DOP ( denominazione di origine protetta ) che è stata rilasciata il 16 febbraio 2007. Essendo un prodotto DOP la certificazione prevede che l’intero processo produttivo debba essere effettuato nella regione […]

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CAROTA DELL’ALTOPIANO DEL FUCINO PGI EN

  Carrot Plateau Fucino joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on February 16, 2007. Being a product of PGI certification requires that at least one phase of the production process should be carried out in the region of […]

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