PERA MANTOVANA PGI EN


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The Pear Mantovana becomes part of the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on January 21, 1998.
Being a product of PGI certification requires that at least one phase of the production process should be carried out in the region of Lombardy.
The production area of ​​Pear Mantovana PGI includes the territory of several municipalities of the Province of Mantova.
The varieties of cultivated Pear Mantovana PGI are six, all characterized by a sweet taste more or less aromatic but are distinguished by the color and roughness of the skin.
William has a smooth skin, yellow-pink.
The Max Red Bartlett has a yellow background color, almost completely covered with over-bright red often streaked.
The Conference is green-yellowish with diffused rustiness.
La Doyenne du Comice is smooth, light green-yellow and pink.
The Abbot Fetel has peel light green-yellowish and russeting around the stalk.
The Kaiser has a rough skin and rusty.
Each variety has its own cultivation period and the average weight of the Pear Mantovana PGI varies from 158 grams to 260 grams of the Conference of Abbot Fetel.
After being specially packaged and labeled, pears valances are marketed in the period between August 1 and 31 May of the following depending on the type: William from August 1 to November 30, Max Red Bartlett from 20 August to 30 November , Conference from October 15 to May 31, Doyenne du Comice from September 30 to March 30, Abate Fetel from September 10 to March 15 and Kaiser from 15 September to 15 March.

PERA MANTOVANA IGP FOTO

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