SANDWICHES WITH ASPARAGUS BADOERE PGI AND BOILED EGGS

This is the aperitif of Treviso for excellence. The Sandwiches with asparagus and eggs is the perfect match to best enjoy a glass of Prosecco or Spritz, an alcoholic aperitif Italian, popular in the Triveneto, made of white wine or Prosecco, soda / seltzer and bitter. Card: Difficulty: Easy Preparation …