SFORMATI DI ANELLETTI ALLA SICILIANA EN

Here Below a typical recipe from Sicilia thanks to the partnership with the blogger Annamaria Iacono, we will prepare this beautiful and tasty recipe. Today’s proposal are the Flans of Anelletti Sicilian, a typical dish of my region, especially popular in Palermo, but adopted a little anywhere with the addition of some …

SARDINES “A BECCAFICU” SICILIAN STYLE

Today we prepare a fantastic Sicilian recipe revisited in two versions. We use these two excellent Italian products: the Orange of Ribera PDO and the Red Onion of Tropea PGI. Card: Difficulty: hard Preparation time: 20 minutes Cooking: 20 minutes Preparation for: 4 people Ingredients: 600 grams of fresh sardines …

SICILIAN PANCAKES WITH CODFISH AND TOMATO PACHINO PGI

The codfish pancakes with Tomatoes of Pachino PGI are a delicious “finger food”. The codfish is replacing the baby sardines or whitebait (in dialect “nunnata” or “sarduzza”). This type of fish is caught only in the first months of the year and is, therefore, difficult to find. Today we combine …