“RAVIOLI” OF TURNIP WITH CHANTERELLES AND PIEDMONT HAZELNUT PGI

Herebelow you can find a recipe selected by Italian Food Secrets and created by Emanuele Italian Food Secrets, chef of the region Piemonte. Today we create a vegetarian recipe with the scent of autumn. The cultivars of Piedmont Hazelnut PGI in Piedmont is the Tonda Gentile Trilobata, whose production is concentrated …

RISOTTO WITH GRAVY OF ROAST MEET WITH SHALLOTS OF ROMAGNA PGI AND SCALES OF CASTELMAGNO PDO

” MEETING BETWEEN PIEMONTE AND EMILIA ROMAGNA TASTES” Today we prepare a very tasty risotto with a unique cheese. Castelmagno PDO is produced with cow’s milk, possibly supplemented with sheep and / or goat as a percentage of a minimum of 5% to a maximum of 20%. It comes in …