STUFFED TOMATOES WITH RICE, TUNA AND POTATO OF HIGH VITERBESE PGI EN

Here Below a typical recipe from Lazio thanks to the partnership with the blogger Vittoria Alimenti, we will prepare this beautiful and tasty recipe. Today we prepare a first course by the colors and flavor that take you right to the summer. Rich of taste and flavor, even tastier when eaten …

LEG OF LAMB “ABBACCHIO ROMANO PGI” COOKED SLOWLY IN THE OVEN

Today we prepare a recipe of “slow cook” really appetizing. An ancient practice that in recent times has experienced in the kitchen of our house, suitable for the preparation of many dishes, which makes sublime meat especially medium and large size. So you get meat tender, delicate and succulent. Today …