VIN SANTO DEL CHIANTI CLASSICO DOC (ENG)


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DOC 1

The Vin Santo del Chianti Classico joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released November 20, 1995.
Being a DOC certification requires that the entire production process should be made in the Tuscany region.
The production area of ​​the grapes used to produce wine Vin Santo del Chianti Classico DOC includes the provinces of Florence and Siena.
The DOC Vin Santo del Chianti Classico can be integrated by the specification Occhio di Pernice.
The wine DOC Vin Santo del Chianti Classico when released for consumption must have the following characteristics:
– Color: from straw yellow to golden to deep amber;
– Scent: ethereal, intense, characteristic;
– Taste: from dry to sweet, harmonious, velvety, more rounded for the sweet type;
– Minimum alcohol content: 16% vol.
The wine DOC Vin Santo del Chianti Classico Occhio di Pernice When released for consumption must have the following characteristics:
– Color: from bright pink to pale pink;
– Scent: ethereal, intense;
– Taste: sweet, soft and velvety;
– Minimum alcohol content: 16% vol.
Grapes:
Vin Santo del Chianti Classico
– Trebbiano Toscano and Malvasia, alone or jointly, at least 60%;
– Can be used to produce this wine other white grapes and red, suitable for cultivation in the Region of Tuscany up to a maximum of 40%.
Vin Santo del Chianti Classico Occhio di Pernice
– Sangiovese, minimum 80%;
– Can be used to produce this wine other white grapes and red, suitable for cultivation in the Region of Tuscany up to a maximum of 20%.
Serving temperature: around 10 ° C – 12 ° C.
Serving suggestions: in particular with biscuits (the typical Tuscany Cantucci), dry cakes and tarts.

VIN SANTO DEL CHIANTI CLASSICO DOC FOTO

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