MACCHERONCINI DI CAMPOFILONE PGI EN


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The Macaroni Campofilone become part of the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on November 13, 2013.
Being a product of PGI certification requires that at least one phase of the production process should be carried out in the Marche region.
The production area of ​​macaroni Campofilone PGI is just the town of Campofilone in Province of Fermo.
The macaroni Campofilone PGI are a variety of pasta typical of Italian cuisine. The characteristic subtlety of pastry (0.3-0.7 mm) and cut (from 0.8 to 1.2 mm) makes it a unique product characteristics.
The specification provides for the use of only fresh eggs in the dough, without any addition of other liquids.
The macaroni Campofilone PGI are then obtained from the mixture of fresh eggs and durum wheat flour or wheat flour double zero. In any case, the addition of water and is not allowed to use raw materials that contain GMOs.

MACCHERONCINI DI CAMPOFILONE IGP FOTO

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