PINOT NERO DELL’OLTREPO’ PAVESE DOC (ENG)

PINOT NERO DELL’OLTREPO’ PAVESE DOC (ENG)


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DOC 1

Pinot Nero Oltrepò Pavese joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released October 22, 1987.
Being a DOC certification requires that the entire production process must be carried out in the region of Lombardy.
The DOC Oltrepò Pavese Pinot noir is reserved for red wines also in the Riserva.
The production area of ​​the grapes used to produce wine Pinot noir Oltrepò Pavese DOC band includes wine hills Oltrepò Pavese in the Province of Pavia.
The types allowed are:
Pinot Nero Oltrepò Pavese DOC
– Color: ruby ​​red also discharge with possible orange hues;
– Scent: ethereal, pleasant, characteristic;
– Taste: dry, soft or filled with a bitter aftertaste, but harmonious;
Pinot Nero Oltrepò Pavese DOC Reserve
– Color: red discharge also possible with orange reflections;
– Scent: ethereal, pleasant, characteristic;
– Taste: dry, warm, slightly tannic.
In relation to the possible preservation in wooden containers, the taste of wine can detect slight hints of wood.
Grapes:
– Pinot nero: minimum 95% to 100%;
– Other red grapes, non-aromatic, suitable for cultivation in the Lombardy Region, jointly or separately: up to a maximum of 5%.
Serving temperature: around 18 ° C – 20 ° C.
Serving suggestions: excellent with meats in general and game birds, accompanies well aged cheeses.

PINOT NERO DELL'OLTREPO' PAVESE DOC FOTO

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