Fiano di Avellino joined the official list of typical Italian products with the certification DOCG (denomination of controlled and guaranteed origin) that was released August 5, 2003.
Being a product DOCG certification requires that the entire production process must be carried out in the region of Campania.
The Denomination of Origin Controlled and Guaranteed Fiano di Avellino, it is reserved exclusively for white wine.
The production area of ​​the grapes used to produce the Fiano di Avellino DOCG includes the Province of Avellino.
Wine Denomination of Controlled and Guaranteed Origin Fiano di Avellino when released for consumption must have the following characteristics:
Fiano di Avellino White
– Color: straw yellow more or less intense;
– Smell: pleasant, intense, delicate, distinctive;
– Flavor: fresh, harmonious;
– Minimum alcohol content: 11,50% vol.
– 85% Fiano
– can be used to produce this wine grapes from vineyards Greek Bianco, Coda di Volpe Bianco and Trebbiano Toscano White, present in the vineyards in the Company, either alone or in combination, up to an aggregate maximum of 15%.
Serving temperature: around 10 ° C – 12 ° C.
Serving suggestions: excellent with seafood, white meats and medium-aged cheeses.


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