Here Below a typical recipe from Toscana thanks to the partnership with the blogger Simona Ciampi, we will prepare this beautiful and tasty recipe.

This dish, the raisins and pine nuts salt cod, my grandmother cooked it, originated in the area between the provinces of Florence and Pisa. Unfortunately she died when I was 4 years old, but I like that the dishes and traditions are hand down, is a way to remember also those who are no more.
I remember the day when my father told my mother the following sentence: “The Mom did it with raisins and pine nuts” referring of course to the cod and then even my mom started to cook it.
And now I cook as well!

Card:
Difficulty: high
Preparation: 40 minutes
Cooking time: 60 minutes
Preparation for: 6 people

Ingredients:
500 gr of salt cod
300 gr of tomato sauce
30 gr of pine nuts
50 gr of raisins soaked
Extra virgin olive oil Chianti Classico PDO
salt
garlic
parsley
flour

Preparation:
Soak the cod for about 36-48 hours, changing the water frequently.
Cut in slices and flour the fish well and fry in a pan with a little Extra virgin olive oil Chianti Classico PDO.
Remove the cod from the pan and put it in a dish and let it heat the garlic and add the tomato; bake for about 25 minutes.
Add the fried fish, raisins and pine nuts and cook for about 10-15 minutes, turning the slices gently.
Serve with a sprinkling of chopped parsley.

Enjoy your meal and have fun with this Toscana dish!

This recipe was created and shared on ITALIAN FOOD SECRETS by: Simona Ciampi

Author of the blog: La pasticcera Matta

Here you will find the original recipe: http://goo.gl/BLNzpF

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BACCALA UVETTA E PINOLI FOTO

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