Category Archives: STARTERS

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OCTOPUS WITH CRISPY POTATO SKIN OF BOLOGNA PDO, GENOVESE BASIL PDO AND OLIVE TAGGIASCHE CREAM

“MEETING BETWEEN EMILIA ROMAGNA AND LIGURIA TASTES” Octopus with potatoes, a great classic of the “slow cook”. Present in all the seas and oceans, it is also widespread in the Mediterranean Sea. In the Mediterranean it is fished mainly in two different periods of the year: from September to December […]

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EGGPLANT GRATIN COOKED IN ELENA’S STYLE WITH CACIOCAVALLO SILANO PDO

Tasty appetizer with eggplant and Caciocavallo PDO. Today we combine this versatile vegetable to an aromatic and sweet Caciocavallo Silano cheese PDO. Card: Difficulty: Easy Preparation: 20 minutes Cooking time: 20 minutes Preparation for: 4 people (about 16 slices of eggplant) Ingredients: 2 medium eggplants some cherry tomatoes (about 20 […]

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