Category Archives: MAIN COURSE

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LANGOUSTINES WITH BARLEY SEASONED WITH BASIL GENOVESE PDO AND PEPPER POWDER OF SENISE PGI

MEETING BETWEEN BASILICATA AND LIGURIA TASTES Today we know this wonderful product, the Pepper of Senise PGI. The Pepper of Senise PGI has a sweet taste with intense fragrance; this pepper, fresh, dried and powdered, is used in cooking in many traditional recipes. When the peppers are fresh, we use […]

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COD FISH CUBES AND MASHED POTATOES WITH LEMON OF SORRENTO PGI AND GENOVESE BASIL PDO SAUCE

CAMPANIA MEETS LIGURIA With this recipe we would like to dignify a fish typical of North Atlantic Ocean, combining it with two Italian excellence: Lemon of Sorrento PGI and Genovese Basil PDO. Card: Difficulty: hard Preparation: 1 hour Cooking time: 1 hour Preparation for: 4 people Ingredients: 600 gr of […]

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