Category Archives: FRESH MEAT

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CINTA SENESE PDO EN

  The Cinta Senese joined the official list of typical Italian products with the certification PDO (protected designation of origin) that was released March 15, 2012. Being a product PDO certification requires that the entire production process should be made in the Tuscany region. Breed of ancient origins, has spread […]

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ABBACCHIO ROMANO PGI EN

  The Abbacchio Romano joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on June 16, 2009. Being a product of PGI certification requires that at least one phase of the production process should be carried out in the region of […]

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VITELLONE BIANCO DELL’APPENNINO CENTRALE PGI EN

  The White Bullock of the Central joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on January 21, 1998. Being a product of PGI certification requires that at least one phase of the production process should be carried out in […]

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