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VEAL ROLLS WITH PARMIGIANO REGGIANO PDO AND MORTADELLA BOLOGNA PGI
Today we prepare delicious veal rolls with two excellences of the region Emilia Romagna. The creaminess of the goat cheese, the savory taste of Parmigiano Reggiano PDO, the sweetness of Mortadella Bologna PGI and the aroma of spices, are balanced to perfection in this tasty dish. Card: Difficulty: Easy Preparation: […]