Monthly Archives: Giugno 2015

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SARDINES “A BECCAFICU” SICILIAN STYLE

Today we prepare a fantastic Sicilian recipe revisited in two versions. We use these two excellent Italian products: the Orange of Ribera PDO and the Red Onion of Tropea PGI. Card: Difficulty: hard Preparation time: 20 minutes Cooking: 20 minutes Preparation for: 4 people Ingredients: 600 grams of fresh sardines […]

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Categories: Senza categoria
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SQUID STUFFED IN ALDO’S STYLE WITH QUARTIROLO LOMBARDO PDO

Today we prepare stuffed squid, one of the great classics of the food-sea. For the filling we use a wonderful cheese of Lombardia region, the Quartirolo Lombardo PDO, the lower-fat cheese PDO. It is a natural cheese, no additive must be employed during its production and during its eventual seasoning. […]

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VEAL ROLLS WITH PARMIGIANO REGGIANO PDO AND MORTADELLA BOLOGNA PGI

Today we prepare delicious veal rolls with two excellences of the region Emilia Romagna. The creaminess of the goat cheese, the savory taste of Parmigiano Reggiano PDO, the sweetness of Mortadella Bologna PGI and the aroma of spices, are balanced to perfection in this tasty dish. Card: Difficulty: Easy Preparation: […]

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FAGOTTINI DI VITELLO CON PARMIGIANO REGGIANO DOP E MORTADELLA BOLOGNA IGP

Oggi prepariamo dei deliziosi fagottini di vitello con due eccellenze dell’Emilia Romagna. La cremosità del formaggio caprino, il gusto saporito del Parmigiano Reggiano DOP, la dolcezza della Mortadella Bologna IGP e l’aroma delle spezie, si bilanciano alla perfezione in questo stuzzicante piatto. Scheda: Difficoltà: facile Preparazione: 10 minuti Cottura: 10 […]

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LEG OF LAMB “ABBACCHIO ROMANO PGI” COOKED SLOWLY IN THE OVEN

Today we prepare a recipe of “slow cook” really appetizing. An ancient practice that in recent times has experienced in the kitchen of our house, suitable for the preparation of many dishes, which makes sublime meat especially medium and large size. So you get meat tender, delicate and succulent. Today […]

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