Monthly Archives: Marzo 2010

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OLIO COLLINE PONTINE PDO EN

  The extra virgin olive oil Colline Pontine becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) which was issued on 26 March 2010. Being a product PDO certification requires that the entire production process must be carried out in the […]

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OLIO COLLINE PONTINE DOP

  L’olio extravergine di oliva Colline Pontine entra a far parte dell’elenco ufficiale dei prodotti tipici italiani grazie alla certificazione DOP ( denominazione di origine protetta ) che è stata rilasciata il 26 marzo 2010. Essendo un prodotto DOP la certificazione prevede che l’intero processo produttivo debba essere effettuato nella […]

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VALPOLICELLA RIPASSO DOC (ENG)

  Valpolicella Ripasso joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released March 24, 2010. Being a DOC certification requires that the entire production process must be carried out in the region of Veneto. The designation of origin Valpolicella Ripasso […]

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VALPOLICELLA RIPASSO DOC

  Il Valpolicella Ripasso entra a far parte dell’elenco ufficiale dei prodotti tipici italiani grazie alla certificazione DOC ( denominazione di origine controllata ) che è stata rilasciata il 24 marzo 2010. Essendo un prodotto DOC la certificazione prevede che l’intero processo produttivo debba essere effettuato nella regione Veneto. La […]

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PATATA DI BOLOGNA PDO EN

  Potato of Bologna joined the official list of typical Italian products with the certification PDO (protected designation of origin) that was released March 19, 2010. Being a product PDO certification requires that the entire production process must be carried out in the region of Emilia Romagna. Potato Bologna PDO […]

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RICCIARELLI DI SIENA PGI EN

    Ricciarelli di Siena joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on March 19, 2010. Being a product of PGI certification requires that at least one phase of the production process should be made in the Tuscany region. […]

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SEDANO BIANCO DI SPERLONGA PGI EN

  The White Celery of Sperlonga becomes part of the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on March 18, 2010. Being a product of PGI certification requires that at least one phase of the production process should be carried out in […]

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