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The Giffoni hazelnut becomes part of the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on November 25, 1997.
Being a product of PGI certification requires that at least one phase of the production process should be carried out in the region of Campania.
The production area of ​​Giffoni hazelnut PGI is concentrated in Salerno, especially in the valley and in the area dell’Irno Picentini where there are the 12 municipalities involved.
The flavor, sweetness and aroma are the features that make it unique, precious and noble. The Giffoni hazelnut PGI is particularly appreciated by the confectionery industry for its rounded shape, high peel and excellent shelf life, but its fragrance makes it perfect for tasting in purity.
The Protected Geographical Indication Giffoni hazelnut refers to a variety of Italian finest ever, the Tonda di Giffoni.
The distinctive features of the Giffoni hazelnut PGI are represented, from the perfectly round shape of the seed (which is the shelled hazelnut), which has white pulp consistent, aromatic flavor, and the seed-coats (the inner film) thin and easily detachable. E ‘is also particularly suitable for roasting, peel strength, and calibration, even for the average size of the fruit and homogeneous. For these characteristics valuable it is particularly suitable for industrial processing, and is therefore strongly demanded by the industry for the production of pulp and crops, as well as, as a raw material for the preparation of confectionery specialties of high consumption. In the area of ​​origin is also used as an ingredient in the preparation of a wide range of delicacies, including: cakes, pies, ice cream, cream, pasta and hazelnut liqueur.
The Giffoni hazelnut PGI is particularly suitable, because of the shape and the quality of the fruit, for direct consumption, both in the shell that especially as snacks denocciolato whole, and it is this form of consumption which has stimulated a renewed interest in this new product. Plain or coated with chocolate, honey or nougat, is gaining, even abroad, the favor of consumers.

NOCCIOLA DI GIFFONI IGP FOTO

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