Red Apple Cuneo joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on March 15, 2013.
Being a product of PGI certification requires that at least one phase of the production process should be carried out in the Piedmont region.
Red Apple Cuneo PGI is characterized by an over-staining of the skin and a characteristic red color very bright and brilliant.
With the Protected Geographical Identification Cuneo Red Apple can be designated only four groups of varieties of apples and their clones, resulting from a strict quality selection of cultivars grown today, with the following characteristics:
The Braeburn is the apple of autumn. Its flesh is crisp and very tasty. Its fruity, refreshing, aromatic with a nice balance of sweetness and acidity. Recognize the smooth skin and glossy color streaked from scarlet red to dark red.
The Red delicious is red apple for excellence, to be enjoyed throughout the year from the month of October. Its flesh is white-cream, juicy, fine texture; crisp freshly picked and dark when over-ripe. Its sweet taste, with an unmistakable aroma typical of the variety; we recognize it from the skin bright red, smooth and a little ‘waxy.
The Fuji apple is aromatic taste for excellence. Its flesh is crisp and juicy. Its sweet and slightly sour. We recognize it by its color ranging from light to dark red, mottled yellow-green.
The Gala apple is the summer can be enjoyed from the month of September. Its flesh is crisp and juicy, its sweet taste. Recognize the smooth skin with a yellow background color and light color over-streaked with bright red to wine red.


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