OLIO TERRE AURUNCHE PDO EN


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The extra virgin olive oil Terre Aurunche becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released December 22, 2011.
Being a product PDO certification requires that the entire production process must be carried out in the region of Campania.
The extra virgin olive oil Terre Aurunche PDO must be obtained from olive variety, Sessana, for not less than 70%; Carnelian, and Itrana Tenacella alone or in combination, for no more than 30%.
Olives for the production of extra virgin olive oil Terre Aurunche PDO, must be produced in the Province of Caserta.
The extra virgin olive oil Terre Aurunche PDO when released for consumption must have the following characteristics:
– Color: from straw yellow to green of varying intensity;
– Odor: fruity;
– Taste: fruity with bitter and spicy aftertaste and hints of artichoke and almond;
– Maximum total acidity not exceeding 0.6 grams per 100 grams of oil.
The extra virgin olive oil Terre Aurunche PDO goes well with dishes strong taste like meat or meat sauces.

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