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The extra virgin olive oil Teatine Hills joined the official list of typical Italian products with the certification PDO (protected designation of origin) that was released June 13, 1997.
Being a product PDO certification requires that the entire production process must be carried out in the region of Abruzzo.
The extra virgin olive oil “Colline Teatine” PDO must be obtained from olives, Gentile of Chieti in not less than 50%, Leccino in no more than 4 °%. They can also other varieties present in the groves to a maximum of 10%.
The designation of origin Hills Teatine, accompanied by the additional geographical “Frentano”, is reserved for extra virgin olive oil obtained from the following varieties of olive trees in the groves: Gentile di Chieti in not less than 60%, Leccino an extent more than 30%. Could help other varieties present in the olive groves up to the maximum limit of 10%.
The designation of origin Hills Teatine, accompanied by the additional geographical “Vastese”, is reserved for extra virgin olive oil obtained from the following varieties of olive trees in the groves: Kind of Chieti in a maximum of 40%, Leccino not less to 30%, and Moraiolo Nebbio, alone or in combination, for at least 10%. Could help other varieties present in the olive groves up to the maximum limit of 10%.
Olives for the production of extra virgin olive oil Teatine Hills PDO, must be produced in the Province of Chieti.
The extra virgin olive oil Hills Teatine PDO when released for consumption must have the following characteristics:
– Color: from green to yellow;
– Odor: fruity from subtle to intense;
– Taste: fruity;
– Maximum total acidity of not more than 0.6 grams per 100 grams of oil.
The extra virgin olive oil Hills Teatine PDO, accompanied by the geographical “Frentano”, when released for consumption must have the following characteristics:
– Color: green with golden reflections;
– Odor: fruity with herbaceous scent;
– Taste: fruity with a slight bitter and spicy;
– Maximum total acidity of not more than 0.6 grams per l00 grams. of oil.
The extra virgin olive oil Hills Teatine PDO, accompanied by the geographical “Vastese”, when released for consumption must have the following characteristics:
– Color: from green to yellow;
– Odor: fruity with a hint of leaf;
– Taste: fruity with slight bitterness;
– Maximum total acidity of not more than 0.6 grams per 100 grams of oil.
The extra virgin olive oil Hills Teatine PDO, using raw, over roasted and grilled meats and fish, for cooked vegetables and salad and garlic bread, while in the kitchen is used to roast fish, grilled and stewed.

OLIO COLLINE TEATINE DOP

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