Nocellara Belice becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) which was issued on 21 January 1998.
Being a product PDO certification requires that the entire production process must be carried out in the region of Sicily.
The area of ​​production of table olives Nocellara del Belice PDO includes the municipalities of Castelvetrano, Campobello di Mazara and Partanna in the province of Trapani.
The olive Nocellara del Belice PDO, in the variety green or black, has a great size with firm flesh. Its characteristics make it ideal for storage in brine.
The marketing of olives Nocellara of Belice PDO for for consumption must be carried out in glass or tin, in bags of plastic material, such thermo sealing film, in plastic containers for foods or in containers terracotta.


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