NOSTRANO VALTROMPIA PDO EN

NOSTRANO VALTROMPIA PDO EN

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Nostrano Valtrompia becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released July 13, 2012.
Being a product PDO certification requires that the entire production process must be carried out in the region of Lombardy.
The area of ​​production and maturation of cheese Nostrano Valtrompia PDO belongs to the municipalities of the Province of Brescia falling in the Valley Trompia.
Nostrano Valtrompia PDO cheese is a semi-fat extra hard, produced throughout the year, from raw milk and with the addition of saffron.
The characteristics of the product at the time of consumption, are as follows:
– Cylindrical shape, with a height almost straight, the diameter is between 30 and 45 cm and the height of the heel ranges from 8 to 12 cm; the weight of the form can vary from 8 to 18 kg;
– The rind is hard and is colored variables from yellow brown to reddish;
– The cheese is hard, but not too grainy, and can have holes of size medium-fine evenly distributed; has taste and aroma full and intense, without perception of acid notes at minimum ripeness and when very seasoned with notes of pungent just mentioned;
– The color of the paste is pale yellow with a tendency to yellow green;
– The minimum duration of the aging is 12 months.

NOSTRANO VALTROMPIA DOP FOTO

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