Prosciutto Veneto Berico-Euganeo becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) which was issued on 21 June 1996. Being a product PDO certification requires that the entire production process should be made in the Veneto region. The transformation and …
Grana Padano becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) which was issued on 12 June 1996. Being a product PDO certification requires that the entire production process must be carried out in the regions of Piedmont, Lombardy, Emilia …
The Valpolicella joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released May 14, 1991. Being a DOC certification requires that the entire production process must be carried out in the region of Veneto. The designation of origin Valpolicella is …
Soave joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released August 21, 1968. Being a DOC certification requires that the entire production process must be carried out in the region of Veneto. The designation of origin is reserved to …
