The Vin Santo di Montepulciano becomes part of the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released November 16, 1996. Being a DOC certification requires that the entire production process should be made in the Tuscany region. The DOC Vin …
The Brown Mugello joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released July 2, 1996. Being a product of PGI certification requires that at least one phase of the production process should be made in the Tuscany region. The geographical …
The Garfagnana spelled joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released July 2, 1996. Being a product of PGI certification requires that at least one phase of the production process should be made in the Tuscany region. Spelt can …
Pecorino Toscano becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released July 2, 1996. Being a product PDO certification requires that the entire production process must be carried out in the regions of Tuscany, Lazio and …
Prosciutto Toscano becomes part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released July 2, 1996. Being a product PDO certification requires that the entire production process should be made in the Tuscany region. Pig farming Tuscany has ancient …
The Mushroom Borgotaro joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was issued on 21 June 1996. Being a product of PGI certification requires that at least one phase of the production process should be carried out in Emilia Romagna and …
Pecorino Romano joined the official list of typical Italian products with the certification PDO (protected designation of origin) which was issued on 21 June 1996. Being a product PDO certification requires that the entire production process must be carried out in the regions: Lazio, Tuscany and Sardinia. Few …
The Vin Santo del Chianti Classico joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released November 20, 1995. Being a DOC certification requires that the entire production process should be made in the Tuscany region. The production area of …
The Vino Nobile di Montepulciano becomes part of the official list of typical Italian products with the certification DOCG (denomination of controlled and guaranteed origin) that was issued on 4 November 1989. Being a product DOCG certification requires that the entire production process should be made in the Tuscany …
Rosso di Montepulciano becomes part of the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released June 23, 1989. Being a DOC certification requires that the entire production process should be made in the Tuscany region. The production area of the …
