The Teroldego joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released February 18, 1971. Being a DOC certification requires that the entire production process must be carried out in the region of Trentino Alto Adige. The designation of origin …
Nebbiolo d’Alba joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released September 9, 1970. Being a DOC certification requires that the entire production process must be carried out in the region of Piedmont. The designation of origin Nebbiolo d’Alba …
Soave joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released August 21, 1968. Being a DOC certification requires that the entire production process must be carried out in the region of Veneto. The designation of origin is reserved to …
Montepulciano d’Abruzzo joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released July 15, 1968. Being a DOC certification requires that the entire production process must be carried out in the region of Abruzzo. The DOC Montepulciano d’Abruzzo is reserved …
Cerasuolo d’Abruzzo joined the official list of typical Italian products with the certification DOC (denomination of controlled origin) that was released July 15, 1968. Being a DOC certification requires that the entire production process must be carried out in the region of Abruzzo. The DOC Cerasuolo d’Abruzzo is reserved …
Barolo becomes part of the official list of typical Italian products with the certification DOCG (denomination of controlled and guaranteed origin) that was released April 23, 1966. Being a product DOCG certification requires that the entire production process must be carried out in the region of Piedmont. The denomination …
