CASTAGNA DI VALLERANO PDO EN

  The Chestnut Vallerano joined the official list of typical Italian products with the certification PDO (protected designation of origin) that was released on 8 April 2009. Being a product PDO certification requires that the entire production process must be carried out in the region of Lazio. The production area …

CARCIOFO ROMANESCO DEL LAZIO PGI EN

  The Roman artichoke of Lazio joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on November 22, 2002. Being a product of PGI certification requires that at least one phase of the production process should be carried out in the …

SALAMINI ITALIANI ALLA CACCIATORA PDO EN

  The Italian salami chasseur become part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released on September 8, 2001. Being a product PDO certification requires that the entire production process must be carried out in the regions: Abruzzo, Emilia …

MORTADELLA BOLOGNA PGI EN

  Mortadella Bologna joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on 17 July 1998. Being a product of PGI certification requires that at least one phase of the production process should be carried out in the regions: Emilia Romagna, …

VITELLONE BIANCO DELL’APPENNINO CENTRALE PGI EN

  The White Bullock of the Central joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on January 21, 1998. Being a product of PGI certification requires that at least one phase of the production process should be carried out in …