PATATA ROSSA DI COLFIORITO PGI EN

  The Red Potato of Colfiorito joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on April 22, 2015. Being a PGI certification requires that at least one phase of the production process should be made in the Marche and Umbria. …

AGNELLO DEL CENTRO ITALIA PGI EN

  The Lamb of Central Italy joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released May 24, 2013. Being a product of PGI certification requires that at least one phase of the production process should be carried out in the following …

FARRO DI MONTELEONE DI SPOLETO PDO EN

  The Spelt of Monteleone of Spoleto joined the official list of typical Italian products with the certification PDO (protected designation of origin) that was released July 16, 2010. Being a product PDO certification requires that the entire production process must be carried out in the region of Umbria. The …

SALAMINI ITALIANI ALLA CACCIATORA PDO EN

  The Italian salami chasseur become part of the official list of typical Italian products with the certification PDO (protected designation of origin) that was released on September 8, 2001. Being a product PDO certification requires that the entire production process must be carried out in the regions: Abruzzo, Emilia …

VITELLONE BIANCO DELL’APPENNINO CENTRALE PGI EN

  The White Bullock of the Central joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released on January 21, 1998. Being a product of PGI certification requires that at least one phase of the production process should be carried out in …

LENTICCHIA DI CASTELLUCCIO DI NORCIA PGI EN

  The Lentil of Castelluccio joined the official list of typical Italian products with the certification PGI (protected geographical indication) that was released June 13, 1997. Being a product of PGI certification requires that at least one phase of the production process should be carried out in the regions of …