OCTOPUS WITH CRISPY POTATO SKIN OF BOLOGNA PDO, GENOVESE BASIL PDO AND OLIVE TAGGIASCHE CREAM

“MEETING BETWEEN EMILIA ROMAGNA AND LIGURIA TASTES” Octopus with potatoes, a great classic of the “slow cook”. Present in all the seas and oceans, it is also widespread in the Mediterranean Sea. In the Mediterranean it is fished mainly in two different periods of the year: from September to December …

EGGPLANT GRATIN COOKED IN ELENA’S STYLE WITH CACIOCAVALLO SILANO PDO

Tasty appetizer with eggplant and Caciocavallo PDO. Today we combine this versatile vegetable to an aromatic and sweet Caciocavallo Silano cheese PDO. Card: Difficulty: Easy Preparation: 20 minutes Cooking time: 20 minutes Preparation for: 4 people (about 16 slices of eggplant) Ingredients: 2 medium eggplants some cherry tomatoes (about 20 …

SICILIAN PANCAKES WITH CODFISH AND TOMATO PACHINO PGI

The codfish pancakes with Tomatoes of Pachino PGI are a delicious “finger food”. The codfish is replacing the baby sardines or whitebait (in dialect “nunnata” or “sarduzza”). This type of fish is caught only in the first months of the year and is, therefore, difficult to find. Today we combine …

SANDWICHES WITH ASPARAGUS BADOERE PGI AND BOILED EGGS

This is the aperitif of Treviso for excellence. The Sandwiches with asparagus and eggs is the perfect match to best enjoy a glass of Prosecco or Spritz, an alcoholic aperitif Italian, popular in the Triveneto, made of white wine or Prosecco, soda / seltzer and bitter. Card: Difficulty: Easy Preparation …