RED AUBERGINES OF ROTONDA PDO STUFFED WITH CACIOCAVALLO SILANO PDO CHEESE

Today we cook unique and precious vegetables, the Red Aubergine of Rotonda PDO. The Red Aubergine of Rotonda PDO is distinguished from other varieties of eggplant, not only for its unique appearance, that the nearer to a tomato, but especially for the low chlorogenic acid, responsible of the fruit, this …

LANGOUSTINES WITH BARLEY SEASONED WITH BASIL GENOVESE PDO AND PEPPER POWDER OF SENISE PGI

MEETING BETWEEN BASILICATA AND LIGURIA TASTES Today we know this wonderful product, the Pepper of Senise PGI. The Pepper of Senise PGI has a sweet taste with intense fragrance; this pepper, fresh, dried and powdered, is used in cooking in many traditional recipes. When the peppers are fresh, we use …

VEGETARIAN HAMBURGER OF SARCONI BEANS PGI WITH TALEGGIO CHEESE PDO

MEETING BETWEEN BASILICATA AND LOMBARDIA TASTES Today we combine a high-quality product of Southern Italy with a wonderful cheese of Northern Italy. The bean was brought to Europe from the Americas. It’s a legume rather small and it is offered in the kitchen after being boiled. The beans are sold …