STUFFED TOMATOES WITH RICE, TUNA AND POTATO OF HIGH VITERBESE PGI EN
Here Below a typical recipe from Lazio thanks to the partnership with the blogger Vittoria Alimenti, we will prepare this beautiful…
LEG OF LAMB “ABBACCHIO ROMANO PGI” COOKED SLOWLY IN THE OVEN
Today we prepare a recipe of “slow cook” really appetizing. An ancient practice that in recent times has experienced in…