TORTA PASQUALINA DI PRESCINSEUA IN CROSTA DI FOCACCIA EN

Here Below a typical recipe from Liguria thanks to the partnership with the blogger Cristina Simonelli, we will prepare this beautiful and tasty recipe The original pasqualina cake provides an envelope of mad dough, or a paste made of flour water and oil and a rich filling of eggs and cottage cheese. To …

SFORMATI DI ANELLETTI ALLA SICILIANA EN

Here Below a typical recipe from Sicilia thanks to the partnership with the blogger Annamaria Iacono, we will prepare this beautiful and tasty recipe. Today’s proposal are the Flans of Anelletti Sicilian, a typical dish of my region, especially popular in Palermo, but adopted a little anywhere with the addition of some …

STUFFED TOMATOES WITH RICE, TUNA AND POTATO OF HIGH VITERBESE PGI EN

Here Below a typical recipe from Lazio thanks to the partnership with the blogger Vittoria Alimenti, we will prepare this beautiful and tasty recipe. Today we prepare a first course by the colors and flavor that take you right to the summer. Rich of taste and flavor, even tastier when eaten …