LEG OF LAMB “ABBACCHIO ROMANO PGI” COOKED SLOWLY IN THE OVEN

Today we prepare a recipe of “slow cook” really appetizing. An ancient practice that in recent times has experienced in the kitchen of our house, suitable for the preparation of many dishes, which makes sublime meat especially medium and large size. So you get meat tender, delicate and succulent. Today …

COD FISH CUBES AND MASHED POTATOES WITH LEMON OF SORRENTO PGI AND GENOVESE BASIL PDO SAUCE

CAMPANIA MEETS LIGURIA With this recipe we would like to dignify a fish typical of North Atlantic Ocean, combining it with two Italian excellence: Lemon of Sorrento PGI and Genovese Basil PDO. Card: Difficulty: hard Preparation: 1 hour Cooking time: 1 hour Preparation for: 4 people Ingredients: 600 gr of …

EGGPLANT GRATIN COOKED IN ELENA’S STYLE WITH CACIOCAVALLO SILANO PDO

Tasty appetizer with eggplant and Caciocavallo PDO. Today we combine this versatile vegetable to an aromatic and sweet Caciocavallo Silano cheese PDO. Card: Difficulty: Easy Preparation: 20 minutes Cooking time: 20 minutes Preparation for: 4 people (about 16 slices of eggplant) Ingredients: 2 medium eggplants some cherry tomatoes (about 20 …

SICILIAN PANCAKES WITH CODFISH AND TOMATO PACHINO PGI

The codfish pancakes with Tomatoes of Pachino PGI are a delicious “finger food”. The codfish is replacing the baby sardines or whitebait (in dialect “nunnata” or “sarduzza”). This type of fish is caught only in the first months of the year and is, therefore, difficult to find. Today we combine …

VEGETARIAN HAMBURGER OF SARCONI BEANS PGI WITH TALEGGIO CHEESE PDO

MEETING BETWEEN BASILICATA AND LOMBARDIA TASTES Today we combine a high-quality product of Southern Italy with a wonderful cheese of Northern Italy. The bean was brought to Europe from the Americas. It’s a legume rather small and it is offered in the kitchen after being boiled. The beans are sold …

OCTOPUS CALABRIAN-STYLE WITH POTATOES OF SILA PGI AND RED ONION OF TROPEA PGI

Octopus with potatoes, a great classic of the “slow cook”. Present in all the seas and oceans, it is also widespread in the Mediterranean Sea. In the Mediterranean it is fished mainly in two different periods of the year: from September to December and from May to July. Today we …

SANDWICHES WITH ASPARAGUS BADOERE PGI AND BOILED EGGS

This is the aperitif of Treviso for excellence. The Sandwiches with asparagus and eggs is the perfect match to best enjoy a glass of Prosecco or Spritz, an alcoholic aperitif Italian, popular in the Triveneto, made of white wine or Prosecco, soda / seltzer and bitter. Card: Difficulty: Easy Preparation …